Pie Crust
Pie Crust is an easy dinner. Made with 1 stick margarine, melted, 1 c. self-rising flour, 1 c. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 8 x 13 dish; cool.
Mix flour, sugar and milk.
Dip batter over melted margarine and spoon 1-quart of fruit over batter.
Bake at 350Β° until golden brown.
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