Pie Crust

Pie Crust

Pie Crust is an easy dinner. Made with 1 c. vegetable shortening, 3 c. sifted flour, 1 1/2 tsp. salt and 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a mixing bowl, cut shortening into flour and salt, using a pastry blender or two knives, until consistency of small peas. Blend in water, 1 tablespoon at a time, tossing with a fork. Gather dough into a bowl.

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