Pie Crust
Pie Crust is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. flour, . salt, . sugar, c. shortening * and beaten egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, sugar and salt
Cut in the shortening to crumbly stage
Combine beaten egg, ice water and vinegar
Add to flour mixture and work to right consistency, but do not overwork
This will be adequate for several pies
It keeps well refrigerated or frozen.
π· Perfect Pairings
Complete your meal with these
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