Pie Crust
Pie Crust is an easy dinner. Made with 1/2 lb. lard, 1/2 c. boiling water, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over lard (room temperature).
Stir until dissolved.
Add dry ingredients.
Mix and chill.
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