Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 3/4 c. flour, 1 tsp. baking powder, 2 c. (1 lb.) lard, 1 egg and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lard into flour and baking powder.
Beat 1 egg.
Add 1/2 cup water and 2 teaspoons lemon juice; add to flour/lard mixture. This will keep in icebox for several weeks.
Makes 3 double crust pies.
π· Perfect Pairings
Complete your meal with these
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