Pie Crust
Pie Crust is an easy dinner. Made with 4 cups flour, 1 tbsp sugar, 1 1/2 cup shortening and 1 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients until well mixed.
Then beat 1 egg, 1 tbsp vinegar and 1/2 cup water and add all at once to flour mixture and mix to consistency for rolling.
(This can be stored in plastic bag in refrigerator for later use if not all used at once.)
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