Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 2 tsp. salt, 1 tsp. sugar, 1 3/4 c. shortening and 1/2 c. + 1 tsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the flour, salt and sugar into the shortening.
Beat 1/2 cup plus 1 teaspoon water, 1 egg and 1 teaspoon vinegar.
Add to flour mixture and mix until all ingredients are moistened. Makes enough for 2 crusts.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment