Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. plain flour, 1 1/4 c. shortening, 1 tsp. salt, 1 egg, beaten and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients, using a fork to cut shortening into flour and salt.
Add last 3 ingredients to mix and mix well.
Bake at 450Β° for 8 to 10 minutes.
Makes about 6 crusts.
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