Pie Crust
Pie Crust is an easy dinner. Made with 5 lb. flour, 3 lb. butter crisco, 2 tbsp. salt and 3 c. water (ice water), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients with pastry blender until well mixed. Add water in small amounts, blend well.
Divide into 16 to 18 equal balls.
Shape into flat pancake cakes, put wax paper between cakes and freeze.
When ready to use, thaw and roll.
π· Perfect Pairings
Complete your meal with these
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