Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 3/4 c. shortening, 4 c. flour, 1 tbsp. sugar, 2 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into mixture of flour, sugar and salt until crumbly.
Beat water, vinegar and egg together.
Stir into flour mixture.
Divide into 4 portions.
Shape into patties and wrap in waxed paper.
Chill for 30 minutes or up to 3 days.
π· Perfect Pairings
Complete your meal with these
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