Pie Crust
Pie Crust is an easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 2/3 c. shortening and 5 to 6 tbsp. water or 7-up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes a 2 crust 8 or 9-inch pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment