Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. shortening, 5 tbsp. cold water, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour and salt into large bowl.
Cut in shortening with pastry cutter or fork.
Beat together egg and vinegar; add to flour mixture.
Gradually add water and mix with hands.
Roll between waxed paper with rolling pin.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment