Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. crisco, 1 tsp. salt, 1 egg, well beaten and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour and salt.
Combine egg, water and vinegar.
Combine both until flour is all moistened.
This will keep in refrigerator for up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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