Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 1/3 c. cold water and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour.
Add wet ingredients.
Let set for a while and roll out as needed.
Leftovers can be frozen until needed.
π· Perfect Pairings
Complete your meal with these
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