Pie Crust
Pie Crust is an moderately easy dinner. Made with 5 c. flour, 1 lb. crisco, 1 1/2 tsp. salt, 1 egg and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in usual manner.
Put 1 egg in 8-ounce measuring cup.
Add water and vinegar.
Fill cup to 8-ounces with water.
Mix into flour and Crisco mixture.
Makes 5 crusts.
Wrap each ball in wax paper.
What you don't use right away keep in freezer until needed.
π· Perfect Pairings
Complete your meal with these
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