Pie Crust
Pie Crust is an moderately easy dessert you can prepare in just 44 minutes. Made with c. water, c. (1 lb.) lard, . salt, . vinegar and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together first three ingredients.
In 1-cup measure, put the vinegar and egg; beat slightly.
Fill cup with ice water. Pour over first mixture and blend to make a soft dough.
Makes 4 double crusts.
π· Perfect Pairings
Complete your meal with these
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