Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1 3/4 c. lard and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together until blended the flour, sugar, salt and lard. Mix together and add to flour mixture until well blended the egg, vinegar and water.
Can be kept up to two weeks in refrigerator and can be rerolled and worked without ruining it.
Makes 5 crusts.
π· Perfect Pairings
Complete your meal with these
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