Pie Crust
Pie Crust is an easy dinner. Made with 5 c. flour, 2 c. crisco, 1 tbsp. sugar, 1 tbsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This recipe makes enough dough for 2 double crust pies and keeps well in the refrigerator for a week or 10 days.
π· Perfect Pairings
Complete your meal with these
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