Pie Crust (2 Pies)
Pie Crust (2 Pies) is an easy dinner. Made with 3 c. all-purpose flour, 1 c. crisco, 1/2 to 2/3 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together salt and flour; cut in shortening.
Stir in water, a little at a time, until flour is moistened.
Dough is soft.
Do not knead, squeeze into balls.
Handles better if chilled.
π· Perfect Pairings
Complete your meal with these
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