Pie Crust (2)
Pie Crust (2) is an easy dinner. Made with 2 c. flour, pinch of salt, 2/3 c. plus 2 tbsp. butter flavored crisco and 1/4 c. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients in Tupperware Thatsa Bowl or Fix-N-Mix bowl; shake and burp.
(Add small portions of Crisco at a time for best results.)
Add the ice water.
Shake until it forms a ball and thumps.
Yields 2 delicious flaky crusts!
π· Perfect Pairings
Complete your meal with these
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