Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 tsp. salt, 1/2 c. white crisco, 1 tbsp. butter and 2 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
With table knife, cut together first four ingredients until finely crumbled.
Add combined ice water and food coloring.
Mix all again.
With hands, press mixture into two round balls, one slightly larger for bottom crust, small one for top.
Roll out. Use 8-inch pie pan.
Bake 20 minutes at 425°, then 10 minutes at 375°.
Use any leftover scraps of crust for decoration.
🍷 Perfect Pairings
Complete your meal with these
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