Pie Crust
Pie Crust is an easy dinner. Made with 2 c. flour, 3/4 tsp. salt, 1/2 c. and 2 tbsp. shortening and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, salt and shortening with pastry blender until it resembles coarse meal.
Then add water, stirring with fork.
Bake at 425Β° until golden brown, 20 to 25 minutes.
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