Pie Crust
Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 3/4 c. shortening (i use pure lard) and 8 or 9 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, salt and baking powder.
Stir in shortening.
Add water.
This is a very good pie crust; never fails.
π· Perfect Pairings
Complete your meal with these
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