Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/2 c. crisco, 1 well beaten egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Can use a mixer to blend flour, salt and Crisco.
Add egg, vinegar and water, mixing lightly with a fork.
Pour on plastic wrap.
Press dough to oblong shape and wrap and let stand a few minutes.
Cut in 4 even shapes and roll out each one.
Bake shells 10 to 15 minutes.
Prick with fork before baking in a 425Β° oven. Makes 2 double crusts or 4 single.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment