Pie Crust
Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 3/4 tsp. salt, 2/3 c. crisco butter flavor shortening and 4 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together flour, Crisco and salt.
Add ice water and stir with fork.
Roll out for pies on floured surface.
Makes 2 (9-inch) pie shells.
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