Pie Crust
Pie Crust is an easy dinner. Made with 3/4 c. shortening (heaping), 1/4 c. cold water (from refrigerator), 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take 1/3 cup flour from the 2 cups flour and add cold water.
In a separate bowl, mix the remaining flour, shortening and salt together until mixture forms small peas.
Add the paste and mix a little, then roll out dough.
Put in pie plates.
π· Perfect Pairings
Complete your meal with these
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