Pie Crust
Pie Crust is an moderately easy dinner. Made with 5 c. flour, 2 c. crisco, 2 tsp. salt, 1 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together good.
Beat egg and vinegar and add water to make 1 cup.
Add to flour mixture.
Makes about 5 pie shells. Can be kept in refrigerator before rolling into shells.
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