Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1 tbsp. sugar, 1 3/4 c. shortening * and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and salt.
Cut in the shortening to crumbly stage.
Combine beaten egg, ice water and vinegar.
Add to flour mixture and work to right consistency, but do not overwork.
This will be adequate for several pies.
It keeps well refrigerated or frozen.
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