Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 tbsp. granulated sugar, 1 tbsp. vinegar and 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour before measuring.
Add salt and sugar to flour and sift again.
Using pastry blender, cut in shortening to flour mixture.
Beat egg; blend in water and vinegar and pour over flour mixture and blend.
Mixture will be more moist than standard mixture so wrap in wax paper and chill at least 30 minutes.
Then leave at room temperature for at least 30 minutes before rolling out to use.
π· Perfect Pairings
Complete your meal with these
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