Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 1/2 c. crisco, 3 c. all-purpose flour, 1 egg, 1/2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, Crisco and salt.
Cut shortening in flour until it is gravel size.
Put vinegar, egg and water in another bowl and beat, then add to flour mixture.
Flour your hands and form crust into a ball.
Wrap in wax paper and refrigerate for 2 hours before rolling into pie crust.
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