Pie Crust
Pie Crust is an moderately easy dinner. Made with 6 c. water, 2 c. (1 lb.) lard, 2 tbsp. salt, 1 tbsp. vinegar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first three ingredients.
In 1-cup measure, put the vinegar and egg; beat slightly.
Fill cup with ice water. Pour over first mixture and blend to make a soft dough.
Makes 4 double crusts.
π· Perfect Pairings
Complete your meal with these
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