Pie Crust
Pie Crust is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1/3 c. diced butter or margarine, 2 to 3 tbsp. ice water and 1 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When preparing pie crust, it is important that all ingredients are well chilled, otherwise dough will be very sticky.
In large bowl, combine flour and sugar (if used).
Blend in butter with a knife until mixture resembles coarse crumbs.
Add cold water and form into a ball.
Wrap in plastic wrap and refrigerate for 1 hour.
π· Perfect Pairings
Complete your meal with these
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