Pie Crust
Pie Crust is an easy dinner. Made with 5 lb. flour, 3 lb. crisco, 3 tbsp. salt and 1/4 c. karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add enough water to syrup to make 2 cups and then 2 more cups water.
Put flour, Crisco and salt in large bowl.
Cut together until mixed good.
Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment