Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. unsifted flour, 1 tbsp. sugar, 1 3/4 c. crisco or other shortening, 2 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend thoroughly the flour, sugar, Crisco and salt.
In small bowl mix water, vinegar and egg. Pour over dry ingredients and mix. Makes 4 to 5 crusts. Can be frozen as large hamburger patty shape.
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