Pie Crust
Pie Crust is an easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening (not butter, oil or margarine) and 3 to 4 tbsp. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill 1/2 hour, then roll out and bake at 425Β° for 12 to 15 minutes.
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