Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1/2 c. water, 1 large egg and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, sugar and salt.
Cut shortening into flour mixture until crumbly.
Beat separately water, vinegar and egg.
Add water, vinegar and egg mixture to flour mixture and stir until all ingredients are moistened and dough is formed.
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