Pie Crust
Pie Crust is an easy dinner. Made with 2 c. flour, 1 c. shortening, 1/2 c. water and 1/2 capful vinegar (white), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Blend thoroughly with a pastry blender.
Roll dough into a ball in bowl.
Sprinkle lightly with flour.
Divide into 4 sections.
Makes 4 pie crusts or top and bottom for 1 (9 x 13-inch) cobbler.
π· Perfect Pairings
Complete your meal with these
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