Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 cups flour, 1 teaspoon salt, 5 tablespoons water, 1 1/2 cup shortening and 1 egg well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until all is moistened.
This is an easy crust to make.
I roll the crust between wax paper and fold,
Put into pan. On the top crust I brush canned cream, then cut holes, sprinkle sugar on top and put little pieces of oleo on the holes.
I like to mix in a large tupperwear container and shape into balls.
π· Perfect Pairings
Complete your meal with these
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