Picnic Stuffed Eggs
Picnic Stuffed Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, 1/2 c. mayonnaise, 1/4 c. sweet pickle relish, drained, 1 tbsp. honey mustard and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork.
Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
Stuff or pipe into the egg whites.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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