Picnic Potatoes
Picnic Potatoes is an moderately easy dinner. Made with 4 lb. potatoes, 1 c. onion, 1/4 c. butter, 1 can cream of celery soup and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with skins for 20 minutes.
Cool; peel and shred in a bowl.
Saute onion in butter until tender.
Stir in soup and sour cream; heat until well blended.
Mix potatoes with cheese, then add soup mixture.
Pour into greased baking pan and refrigerate overnight or at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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