Picnic Beans
Picnic Beans is an moderately easy dinner. Made with 1 (16 oz.) can kidney beans, 1 (16 oz.) can pork and beans, 1 (16 oz.) can butter beans, 1 (16 oz.) can lima beans and 1/2 lb. bacon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain beans and place in 2-quart casserole.
Dice bacon and fry until crisp.
Remove bacon from pan.
To the bacon grease, add the water, sugar, dry mustard and onions.
(If bacon is very fat, all the grease does not have to be used.)
Simmer 10 to 15 minutes, stirring frequently.
Pour over beans; add bacon and mix well.
Bake at 350Β°, uncovered, for 1 hour.
Stir once or twice while baking.
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