Pickles
Pickles is an moderately easy dinner. Made with 4 c. water, 1 c. barrel vinegar (90-grain), 6 tbsp. canning salt, dill and grape leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers.
Bring water, vinegar and salt to a boil.
Add cucumbers and let soak 50 minutes.
Put dill and 2 grape leaves in bottom of each jar to be used.
(Add a small piece of garlic if desired.)
Pack cucumbers in jars tightly.
Now reheat the liquid. Pour over the cucumbers and seal.
π· Perfect Pairings
Complete your meal with these
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