Pickled Zucchini
Pickled Zucchini is an easy dinner. Made with 1 1/2 to 2 c. thinly sliced zucchini, 3/4 c. thinly sliced onion rings, 1 tsp. salt, 1/3 c. cider vinegar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let stand covered in refrigerator for 24 hours.
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