Pickled Yellow Squash
Pickled Yellow Squash is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. yellow squash, sliced thin, c. white onions, sliced thin, bell peppers (2 red, 2 green), sliced thin, c. white vinegar and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well.
Salt to taste.
Let stand for 1 hour and drain well.
Bring to a boil the vinegar, sugar, mustard seed and celery seed.
Pour mixture over drained squash.
Bring back to boil for a short time (until peppers lose bright color).
Remove from heat and put in hot sterilized jars.
Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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