Pickled Vegetables
Pickled Vegetables is an moderately easy dinner. Made with 1 c. cucumbers, 1 c. sweet red peppers, 1 c. cabbage, 1 c. onion and 1 c. green tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots and beans until tender; drain.
Chop vegetables; sprinkle on 1/2 cup salt and let set overnight.
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