Pickled Turnips
Pickled Turnips is an easy dinner. Made with 2 lb. small white turnips, 1 raw beet for color, 6 to 7 tbsp. salt, 3 1/2 c. water and 1 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and wash turnips; cut into quarters or slices.
Pack pieces into a clean jar, placing pieces of raw beet between layers.
Dissolve salt in water and stir in vinegar.
Cover the vegetables with liquids.
Seal jar tightly.
Store in a warm place for 10 days; then they will be ready to eat.
If desired, once ready, should be refrigerated.
π· Perfect Pairings
Complete your meal with these
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