Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. sliced squash, 2 c. sliced onions, 2 tbsp. salt, 1 1/2 c. chopped bell pepper and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, onions and salt.
Let stand 1 hour.
Drain. Make a mixture of bell pepper, vinegar, sugar, celery seed and mustard seed.
Heat over medium heat until mixture starts to boil. Add squash mixture. Bring to a boil.
Place in clean sterilized jars.
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