Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 2 lb. small squash, 1/4 c. salt, 2 c. sugar, 2 onions and 2 c. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash and onions thin.
Cover with water.
Add salt and let stand 2 hours.
Drain.
Mix spices and sugar, then add vinegar.
Bring to a boil.
Add squash and onions and let stand 2 hours.
Bring to a boil.
Boil 5 minutes.
Put in hot jars.
They seal by themselves.
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