Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. small squash, sliced thin, 2 c. small onions, sliced thin, 3 or 4 green or red bell peppers, chopped, 2 c. white vinegar and 3 c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place squash and onion in enamel pan, cover with water and sprinkle with 2 tablespoons salt.
Let stand one hour, stirring a few times.
Drain well and mix squash with remaining ingredients and bring to a good boil.
π· Perfect Pairings
Complete your meal with these
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