Pickled Squash

Name: Pickled Squash
Ingredients: 8 c. sliced squash; 8 c. sliced onions; 5 bell peppers, sliced; 1 c. salt in 1 gal. water; 2 c. vinegar; 3 c. sugar; 2 tsp. mustard seed; 2 tsp. celery seed; 1 tsp. curry powder

Pickled Squash is an moderately easy dinner. Made with 8 c. sliced squash, 8 c. sliced onions, 5 bell peppers, sliced, 1 c. salt in 1 gal. water and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 c. sliced squash

8 c. sliced onions

5 bell peppers, sliced

1 c. salt in 1 gal. water

2 c. vinegar

3 c. sugar

2 tsp. mustard seed

2 tsp. celery seed

1 tsp. curry powder

👨‍🍳 Instructions

Soak squash, onions and peppers in salt water 1 hour.

Drain and rinse well.

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